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Resilience Nero d'Avola 2023 – Red wine from Sicily, Italy – Full-bodied and Spicy

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    • Description

      The Resilience Nero d’Avola is a characterful red wine from Sicily, Italy. This wine combines ripe fruit with a spicy character and a smooth structure, and is a beautiful expression of the Nero d'Avola grape.

      About the wine

      On the nose, you'll recognize rich aromas of ripe red fruit with a slight spiciness. The taste is full and round, with notes of cherry, raspberry, and plum. The soft tannins and subtle spicy notes ensure a pleasant and balanced finish.

      Origin

      This wine originates from Sicily, a sun-drenched wine region in Southern Italy. The warm climate results in ripe grapes and full, expressive wines.

      Vinification

      The wine is carefully vinified to optimally express the fruity and spicy character of the Nero d'Avola.

      Specifications

      • Grapes: Nero d’Avola
      • Alcohol: 14%
      • Origin: Sicily, Italy

      Serving suggestion

      Delicious with barbecue dishes, pasta, and red meat. Serve at 16–18°C for the best taste experience.

    Description

    The Resilience Nero d’Avola is a characterful red wine from Sicily, Italy. This wine combines ripe fruit with a spicy character and a smooth structure, and is a beautiful expression of the Nero d'Avola grape.

    About the wine

    On the nose, you'll recognize rich aromas of ripe red fruit with a slight spiciness. The taste is full and round, with notes of cherry, raspberry, and plum. The soft tannins and subtle spicy notes ensure a pleasant and balanced finish.

    Origin

    This wine originates from Sicily, a sun-drenched wine region in Southern Italy. The warm climate results in ripe grapes and full, expressive wines.

    Vinification

    The wine is carefully vinified to optimally express the fruity and spicy character of the Nero d'Avola.

    Specifications

    • Grapes: Nero d’Avola
    • Alcohol: 14%
    • Origin: Sicily, Italy

    Serving suggestion

    Delicious with barbecue dishes, pasta, and red meat. Serve at 16–18°C for the best taste experience.