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Description
The Louis Jadot Meursault is a classic white Burgundy from the famous Meursault appellation in the Côte de Beane. This prestigious Chardonnay is known for its rich style, refined minerality, and excellent aging potential. The chalky soils and aging in oak barrels give the wine its distinctive combination of power, elegance, and complexity.
Honey, peach, flowers, and hazelnut
In the glass, this Meursault shines with a clear golden-yellow color. The aroma opens with refined notes of flowers, honey, and subtle hints of cedarwood. The taste is rich and creamy with full notes of white peach, apricot, ripe apple, spices, and hazelnut. The fresh acidity ensures a beautiful balance, while the long, elegant finish underscores the great aging potential of this wine.
Fully fermented and aged in oak
The Chardonnay grapes are hand-harvested in the Meursault vineyards, located on chalk and marl soils between 230 and 360 meters above sea level. After a gentle pressing, the wine ferments entirely in oak barrels and ages for about fifteen months on its fine lees. This creates the characteristic creamy structure, refined wood integration, and impressive complexity for which Meursault is renowned worldwide.
Perfect with lobster, creamy fish dishes, and poultry
This Meursault pairs beautifully with lobster, scallops, turbot, cod with butter sauce, creamy fish dishes, poultry in cream sauce, and veal. It also makes an excellent combination with aged soft cheeses. Thanks to its aging potential, this wine is also a wonderful choice for the wine cellar.
Louis Jadot
Maison Louis Jadot was founded in 1859 and is one of Burgundy's most renowned wineries. With over 225 hectares of its own vineyards, the house produces wines where terroir is central. Since 2024, all of its own vineyards are organically certified. Louis Jadot is globally known for its authentic Burgundy wines with an excellent reputation.
Why choose Louis Jadot Meursault?
This wine is an excellent choice for lovers of rich, classic white Burgundy. The combination of honey, ripe stone fruit, hazelnut, subtle oak influences, and an impressive length makes this an elegant Chardonnay with great depth. A wonderful wine for a special dinner or to age for many years to come.
Characteristics of this wine
Country: France
Region: Burgundy – Meursault AOC, Côte de Beaune
Grape variety: Chardonnay
Wine type: White wine
Flavor style: Full-bodied, powerful, and elegant
Alcohol percentage: 14%
Oak aging: Approximately 15 months in oak barrels
Vegan: Yes
Serving temperature: 12–14°C
Pairs well with: Lobster, scallops, creamy fish dishes, turbot, poultry in cream sauce, veal, and soft aged cheeses
Description
The Louis Jadot Meursault is a classic white Burgundy from the famous Meursault appellation in the Côte de Beane. This prestigious Chardonnay is known for its rich style, refined minerality, and excellent aging potential. The chalky soils and aging in oak barrels give the wine its distinctive combination of power, elegance, and complexity.
Honey, peach, flowers, and hazelnut
In the glass, this Meursault shines with a clear golden-yellow color. The aroma opens with refined notes of flowers, honey, and subtle hints of cedarwood. The taste is rich and creamy with full notes of white peach, apricot, ripe apple, spices, and hazelnut. The fresh acidity ensures a beautiful balance, while the long, elegant finish underscores the great aging potential of this wine.
Fully fermented and aged in oak
The Chardonnay grapes are hand-harvested in the Meursault vineyards, located on chalk and marl soils between 230 and 360 meters above sea level. After a gentle pressing, the wine ferments entirely in oak barrels and ages for about fifteen months on its fine lees. This creates the characteristic creamy structure, refined wood integration, and impressive complexity for which Meursault is renowned worldwide.
Perfect with lobster, creamy fish dishes, and poultry
This Meursault pairs beautifully with lobster, scallops, turbot, cod with butter sauce, creamy fish dishes, poultry in cream sauce, and veal. It also makes an excellent combination with aged soft cheeses. Thanks to its aging potential, this wine is also a wonderful choice for the wine cellar.
Louis Jadot
Maison Louis Jadot was founded in 1859 and is one of Burgundy's most renowned wineries. With over 225 hectares of its own vineyards, the house produces wines where terroir is central. Since 2024, all of its own vineyards are organically certified. Louis Jadot is globally known for its authentic Burgundy wines with an excellent reputation.
Why choose Louis Jadot Meursault?
This wine is an excellent choice for lovers of rich, classic white Burgundy. The combination of honey, ripe stone fruit, hazelnut, subtle oak influences, and an impressive length makes this an elegant Chardonnay with great depth. A wonderful wine for a special dinner or to age for many years to come.
Characteristics of this wine
Country: France
Region: Burgundy – Meursault AOC, Côte de Beaune
Grape variety: Chardonnay
Wine type: White wine
Flavor style: Full-bodied, powerful, and elegant
Alcohol percentage: 14%
Oak aging: Approximately 15 months in oak barrels
Vegan: Yes
Serving temperature: 12–14°C
Pairs well with: Lobster, scallops, creamy fish dishes, turbot, poultry in cream sauce, veal, and soft aged cheeses
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