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Description
The Louis Jadot Saint-Romain Bourgogne Blanc is a refined white Burgundy from the Saint-Romain appellation in the Côte de Beaune. The vineyards are located high on the limestone slopes beneath the imposing cliffs of Saint-Romain, where the cooler microclimate ensures fresh, elegant Chardonnays with great tension and minerality. This wine combines ripe fruit with subtle oak notes and a creamy structure, making it delightful now, but also capable of developing beautifully for several years.
Pear, peach, citrus, vanilla, and a hint of butter
In the glass, the wine shimmers a bright golden yellow. The nose opens with aromas of ripe pear, juicy peach, and fresh citrus, followed by subtle notes of vanilla, toasted almond, and a hint of butter. The taste is full and round, with a lovely creaminess, fresh acidity, and refined minerality that leads to a long, elegant finish.
Aging in French oak for added complexity
The Chardonnay grapes are hand-harvested and carefully selected. After gentle pressing, the wine ferments in French oak barrels, about a third of which are new. It then ages on its fine lees for approximately fifteen months. This traditional Burgundian winemaking gives the wine extra depth, a creamy structure, and refined oak notes, without overpowering the fresh fruit.
Perfect with seafood, fish, and creamy dishes
This Saint-Romain is an excellent accompaniment to oysters, scallops, lobster, grilled fish, salmon tartare, sushi, ceviche, and creamy fish dishes. Its elegant character also shines beautifully with poultry in a creamy sauce, veal, or soft cheeses.
Maison Louis Jadot
Maison Louis Jadot has been one of Burgundy's most renowned wineries since 1859. The house is known for its respect for terroir and traditional winemaking techniques. With vineyards spread across Burgundy's finest appellations, Louis Jadot produces wines that are globally appreciated for their elegance, purity, and excellent aging potential.
Why choose Louis Jadot Saint-Romain?
This wine is an excellent choice for lovers of classic white Burgundy. The combination of ripe pear, peach, citrus, subtle vanilla, and a creamy structure creates a Chardonnay with great finesse and balance. Thanks to its fresh minerality and long finish, this is a versatile gastronomic wine that offers great pleasure both young and after several years of aging.
Characteristics of this wine
Country: France
Region: Burgundy – Côte de Beaune, Saint-Romain AOC
Grape variety: 100% Chardonnay
Wine type: White wine
Taste style: Dry, full-bodied, creamy, and mineral
Alcohol percentage: 13%
Vinification: Manual harvest, fermentation in French oak (approx. 1/3 new), 15 months aging on fine lees
Vegan: Yes
Serving temperature: 10–12°C
Pairs well with: Seafood, scallops, sushi, ceviche, grilled fish, salmon tartare, poultry with creamy sauce, and soft cheeses
Description
The Louis Jadot Saint-Romain Bourgogne Blanc is a refined white Burgundy from the Saint-Romain appellation in the Côte de Beaune. The vineyards are located high on the limestone slopes beneath the imposing cliffs of Saint-Romain, where the cooler microclimate ensures fresh, elegant Chardonnays with great tension and minerality. This wine combines ripe fruit with subtle oak notes and a creamy structure, making it delightful now, but also capable of developing beautifully for several years.
Pear, peach, citrus, vanilla, and a hint of butter
In the glass, the wine shimmers a bright golden yellow. The nose opens with aromas of ripe pear, juicy peach, and fresh citrus, followed by subtle notes of vanilla, toasted almond, and a hint of butter. The taste is full and round, with a lovely creaminess, fresh acidity, and refined minerality that leads to a long, elegant finish.
Aging in French oak for added complexity
The Chardonnay grapes are hand-harvested and carefully selected. After gentle pressing, the wine ferments in French oak barrels, about a third of which are new. It then ages on its fine lees for approximately fifteen months. This traditional Burgundian winemaking gives the wine extra depth, a creamy structure, and refined oak notes, without overpowering the fresh fruit.
Perfect with seafood, fish, and creamy dishes
This Saint-Romain is an excellent accompaniment to oysters, scallops, lobster, grilled fish, salmon tartare, sushi, ceviche, and creamy fish dishes. Its elegant character also shines beautifully with poultry in a creamy sauce, veal, or soft cheeses.
Maison Louis Jadot
Maison Louis Jadot has been one of Burgundy's most renowned wineries since 1859. The house is known for its respect for terroir and traditional winemaking techniques. With vineyards spread across Burgundy's finest appellations, Louis Jadot produces wines that are globally appreciated for their elegance, purity, and excellent aging potential.
Why choose Louis Jadot Saint-Romain?
This wine is an excellent choice for lovers of classic white Burgundy. The combination of ripe pear, peach, citrus, subtle vanilla, and a creamy structure creates a Chardonnay with great finesse and balance. Thanks to its fresh minerality and long finish, this is a versatile gastronomic wine that offers great pleasure both young and after several years of aging.
Characteristics of this wine
Country: France
Region: Burgundy – Côte de Beaune, Saint-Romain AOC
Grape variety: 100% Chardonnay
Wine type: White wine
Taste style: Dry, full-bodied, creamy, and mineral
Alcohol percentage: 13%
Vinification: Manual harvest, fermentation in French oak (approx. 1/3 new), 15 months aging on fine lees
Vegan: Yes
Serving temperature: 10–12°C
Pairs well with: Seafood, scallops, sushi, ceviche, grilled fish, salmon tartare, poultry with creamy sauce, and soft cheeses
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