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Description
The Domaine des Diables Sainte Victoire L'Hydropathe Elite Rosé is a premium rosé from Provence that impressively combines elegance, freshness, and intensity. This gastronomic rosé is made from 60% Syrah and 40% Grenache and comes from the prestigious Côtes de Provence Sainte-Victoire appellation. The result is a refined rosé with great character, a pronounced minerality, and a long, elegant finish. :contentReference[oaicite:0]{index=0}
Ripe red fruit, fresh minerality, and a long finish
In the glass, this rosé shines with a light salmon pink color. The aroma is dominated by ripe red fruit, subtle citrus notes, and refined Provençal herbs. The taste is dry, powerful, and at the same time refined, with the fruit beautifully supported by a distinctive minerality. The long, fresh finish makes every sip exceptionally elegant and invites another glass.
Originating from the heart of Sainte-Victoire
The vineyards are located at the foot of the famous Montagne Sainte-Victoire, where a Mediterranean climate with warm, dry summers and cooling winds ensures optimal ripening of the grapes. The calcareous soil with sand, red clay, and stones gives the wine its refined structure and pronounced minerality. After pressing, the must ferments slowly in cooled stainless steel tanks, after which the wine ages for approximately six months on its fine lees for extra complexity and softness.
Perfect with Mediterranean dishes and barbecue
This rosé is much more than a terrace wine. It pairs excellently with grilled white and red meats, dishes with lots of fresh green herbs, paella, couscous, and spicy oriental dishes. Its elegant character also comes beautifully to fruition with seafood or an elaborate summer lunch. :contentReference[oaicite:3]{index=3}
Domaine des Diables
Domaine des Diables is led by Guillaume and Virginie Philip, the winemakers who gained international fame with their renowned MIP Rosé. In their sustainably managed vineyards, the different plots are vinified separately, ensuring that each grape variety and soil type is optimally expressed. The combination of modern winemaking techniques, minimal use of pesticides, and great attention to quality results in exceptionally pure, fruity, and elegant Provence wines.
Why choose Domaine des Diables Sainte Victoire L'Hydropathe Elite Rosé?
For those looking for a rosé with more depth than the average Provence Rosé, the L'Hydropathe Elite is an excellent choice. The combination of ripe fruit, refined minerality, gastronomic versatility, and the high quality of Domaine des Diables makes this wine one of the finest rosés from Provence. Ideal for a summer dinner, a festive occasion, or simply to enjoy a special glass of rosé.
Characteristics of this wine
Country: France
Region: Provence – Côtes de Provence Sainte-Victoire
Grape varieties: 60% Syrah, 40% Grenache
Wine type: Rosé
Taste profile: Dry, elegant, mineral, and powerful
Alcohol percentage: 13.5%
Serving temperature: 8–10°C
Pairs well with: Grilled white and red meats, paella, couscous, Mediterranean dishes, oriental cuisine, and seafood
Description
The Domaine des Diables Sainte Victoire L'Hydropathe Elite Rosé is a premium rosé from Provence that impressively combines elegance, freshness, and intensity. This gastronomic rosé is made from 60% Syrah and 40% Grenache and comes from the prestigious Côtes de Provence Sainte-Victoire appellation. The result is a refined rosé with great character, a pronounced minerality, and a long, elegant finish. :contentReference[oaicite:0]{index=0}
Ripe red fruit, fresh minerality, and a long finish
In the glass, this rosé shines with a light salmon pink color. The aroma is dominated by ripe red fruit, subtle citrus notes, and refined Provençal herbs. The taste is dry, powerful, and at the same time refined, with the fruit beautifully supported by a distinctive minerality. The long, fresh finish makes every sip exceptionally elegant and invites another glass.
Originating from the heart of Sainte-Victoire
The vineyards are located at the foot of the famous Montagne Sainte-Victoire, where a Mediterranean climate with warm, dry summers and cooling winds ensures optimal ripening of the grapes. The calcareous soil with sand, red clay, and stones gives the wine its refined structure and pronounced minerality. After pressing, the must ferments slowly in cooled stainless steel tanks, after which the wine ages for approximately six months on its fine lees for extra complexity and softness.
Perfect with Mediterranean dishes and barbecue
This rosé is much more than a terrace wine. It pairs excellently with grilled white and red meats, dishes with lots of fresh green herbs, paella, couscous, and spicy oriental dishes. Its elegant character also comes beautifully to fruition with seafood or an elaborate summer lunch. :contentReference[oaicite:3]{index=3}
Domaine des Diables
Domaine des Diables is led by Guillaume and Virginie Philip, the winemakers who gained international fame with their renowned MIP Rosé. In their sustainably managed vineyards, the different plots are vinified separately, ensuring that each grape variety and soil type is optimally expressed. The combination of modern winemaking techniques, minimal use of pesticides, and great attention to quality results in exceptionally pure, fruity, and elegant Provence wines.
Why choose Domaine des Diables Sainte Victoire L'Hydropathe Elite Rosé?
For those looking for a rosé with more depth than the average Provence Rosé, the L'Hydropathe Elite is an excellent choice. The combination of ripe fruit, refined minerality, gastronomic versatility, and the high quality of Domaine des Diables makes this wine one of the finest rosés from Provence. Ideal for a summer dinner, a festive occasion, or simply to enjoy a special glass of rosé.
Characteristics of this wine
Country: France
Region: Provence – Côtes de Provence Sainte-Victoire
Grape varieties: 60% Syrah, 40% Grenache
Wine type: Rosé
Taste profile: Dry, elegant, mineral, and powerful
Alcohol percentage: 13.5%
Serving temperature: 8–10°C
Pairs well with: Grilled white and red meats, paella, couscous, Mediterranean dishes, oriental cuisine, and seafood
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