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Sparkling Tea BLÅ 0% – Non-Alcoholic Sparkling Tea from Denmark – Fresh and Elegant

Regular price €21,59
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    • Description

      The Sparkling Tea BLÅ 0% is a sophisticated non-alcoholic alternative to sparkling wine. This elegant sparkling tea combines freshness, complexity, and a light fizz, offering a unique taste experience for those consciously choosing non-alcoholic options without compromising on style.

      About the Drink

      On the nose, you'll recognize delicate aromas of jasmine, chamomile, and citrus, complemented by a subtle spiciness. The taste is fresh and layered, with light bitterness, an elegant minerality, and a dry, long finish. A refined and gastronomic drink with great depth.

      Origin

      This sparkling tea was developed in Denmark by sommelier Jacob Kocemba. The drink originated in gastronomy and is now served in various Michelin-starred restaurants across Europe. The focus is on balance, complexity, and culinary versatility.

      Production

      Sparkling Tea BLÅ is meticulously crafted from a blend of organic teas, including oolong, white tea, and green tea. Extraction at different temperatures creates a complex flavor structure, after which carbon dioxide is added for a refined fizz.

      Specifications

      • Ingredients: Oolong, white tea, green tea
      • Alcohol: 0.0%
      • Origin: Denmark
      • Volume: 0.75 L
      • Sugar content: 20 g/L

      Serving Suggestion

      Perfect as a non-alcoholic aperitif or paired with oysters, seafood, refined vegetable dishes, or a gourmet dinner.

    Description

    The Sparkling Tea BLÅ 0% is a sophisticated non-alcoholic alternative to sparkling wine. This elegant sparkling tea combines freshness, complexity, and a light fizz, offering a unique taste experience for those consciously choosing non-alcoholic options without compromising on style.

    About the Drink

    On the nose, you'll recognize delicate aromas of jasmine, chamomile, and citrus, complemented by a subtle spiciness. The taste is fresh and layered, with light bitterness, an elegant minerality, and a dry, long finish. A refined and gastronomic drink with great depth.

    Origin

    This sparkling tea was developed in Denmark by sommelier Jacob Kocemba. The drink originated in gastronomy and is now served in various Michelin-starred restaurants across Europe. The focus is on balance, complexity, and culinary versatility.

    Production

    Sparkling Tea BLÅ is meticulously crafted from a blend of organic teas, including oolong, white tea, and green tea. Extraction at different temperatures creates a complex flavor structure, after which carbon dioxide is added for a refined fizz.

    Specifications

    • Ingredients: Oolong, white tea, green tea
    • Alcohol: 0.0%
    • Origin: Denmark
    • Volume: 0.75 L
    • Sugar content: 20 g/L

    Serving Suggestion

    Perfect as a non-alcoholic aperitif or paired with oysters, seafood, refined vegetable dishes, or a gourmet dinner.