South Limburg, the Burgundy of the 80s.
Posted by Andreas Vergunst on
A few weeks ago we visited the Apostelhoeve winery near Maasstricht. They have been making top wines since 1970 and these wines also receive international recognition. They are also lucky. On beautiful slopes the vines are blushing in the sun and the farm looks magnificent. The soil is rich in lime and marl and provides wonderfully fresh and elegant wines.
It is immediately noticeable that it is a family business. We were warmly welcomed by Gilbert Hulst and his mother and brother. Gilbert showed us around and his enthusiasm is infectious. His grandfather started the vineyard and much has developed since then. Apostelhoeve continues to invest in the future through modern and environmentally friendly solutions and continues to innovate with grapes and production methods. What also stuck with us is the climate change that Apostelhoeve has to deal with. Usually this has disadvantages. But in this case, Apostelhoeve now has the climate on the vineyard that was present in Burgundy in the 80s . And because of the top quality of the soil, beautiful wines can be made.
I cordially invite you to taste these wines from Dutch soil. You will certainly not be disappointed. And if you feel like a nice day out. At Apostle Farm you can get guided tours. Book in time.